Classic French Toast
A nostalgic and comforting classic French toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup and powdered sugar for serving (optional)
Instructions
- Prepare the egg mixture in a bowl by whisking together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Heat a skillet over medium heat and add butter or oil to create a non-stick surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the soaked slices in the skillet for about 2-3 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup and sprinkled with powdered sugar, if desired.
Notes
Use slightly stale bread for best results. You can experiment with different bread types for varying flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/classic-french-toast/