Coffee Cake Muffins
Delightful muffins that perfectly blend the flavors of coffee cake with the convenience of a muffin, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts or pecans (optional)
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- Beat the softened butter with the eggs, milk, and vanilla extract until combined and creamy.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Combine the streusel topping ingredients and mix until crumbly, setting aside.
- Pour half of the muffin batter into the muffin cups. Sprinkle with half of the streusel topping, then cover with the remaining batter. Finish with the rest of the streusel on top.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool slightly in the tin before transferring to a wire rack.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days. Freeze individually wrapped for up to two months.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/coffee-cake-muffins/