Country Fried Chicken
A heartwarming recipe for crispy homemade Country Fried Chicken, infused with love and tradition.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
- Gravy (optional)
- Mashed potatoes (optional)
- Green beans (optional)
Instructions
- Marinate the chicken breasts in buttermilk for at least one hour.
- Prepare the coating by whisking together flour, salt, black pepper, garlic powder, and onion powder.
- Heat oil in a large skillet over medium heat until shimmering.
- Dredge each chicken piece in the flour mixture, ensuring it is well coated.
- Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Serve hot with optional gravy, mashed potatoes, and green beans.
Notes
Test the oil temperature with a pinch of the flour mixture to ensure it’s ready. Do not overcrowd the pan while frying.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/country-fried-chicken-breast/