Cranberry Pecan Cream Cheese Stuffed Dates
Delightful stuffed dates filled with a creamy mixture of cream cheese, pecans, and dried cranberries, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Soft dates
- Cream cheese
- Pecans
- Dried cranberries
- Honey (optional)
- Salt (optional)
Instructions
- Prepare the dates by slicing them lengthwise and removing the pits.
- Make the creamy filling by mixing cream cheese, chopped pecans, and dried cranberries until well combined.
- Stuff the dates generously with the cream cheese mixture.
- Drizzle honey on top and sprinkle with salt if desired.
- Serve the stuffed dates on a platter and enjoy immediately or prepare ahead for later.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best flavor, add honey just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg