Cranberry Pecan Snowflake Cream Cheese Dip
A delightful creamy dip featuring cream cheese, cranberry sauce, and toasted pecans, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Graham crackers or vegetable dippers for serving
Instructions
- Soften the cream cheese in a mixing bowl and beat it with powdered sugar and vanilla extract until smooth.
- Fold in the cranberry sauce until well combined.
- Add chopped pecans to the mixture and incorporate them gently.
- Transfer the mixture to a serving dish and shape it into a snowflake if desired.
- Serve with graham crackers or vegetable dippers.
Notes
For enhanced flavor, lightly toast the pecans before adding them. Store leftovers in an airtight container in the fridge for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg