Creamy Bacon Cheddar Bagels
Indulge in these cheesy bagels loaded with bacon and topped with a creamy filling. Perfect for brunch or a delightful snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cream cheese, cheddar cheese, crumbled bacon, chives, salt, and pepper until creamy.
- Slice the bagels in half horizontally.
- Spread the cheesy mixture generously over each bagel half.
- Bake for 10-15 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
For extra crunch, consider broiling the bagels for the last minute of baking. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/creamy-bacon-cheddar-bagels/