Creamy Cheese and Potato Pie
A comforting pie filled with layers of creamy potatoes and melted cheese, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, peeled and sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- Create the creamy mixture by melting butter in a saucepan, stirring in heavy cream, garlic powder, onion powder, salt, and pepper.
- Begin layering your sliced potatoes in a baking dish and pour the creamy mixture over them.
- Cover everything with your pie crust, sealing the edges and cutting slits for steam.
- Bake for 30-35 minutes until the crust is golden and potatoes are tender.
- Let cool for a few moments before slicing and serving.
Notes
For extra flavor, brush the top crust with an egg wash before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/creamy-cheese-potato-pie/