Creamy Garlic Chicken Ramen
A comforting bowl of creamy ramen filled with tender chicken, aromatic garlic, and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Sautéing the Garlic: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about one minute.
- Bringing in the Broth: Pour in the chicken broth and bring it to a gentle simmer.
- Cooking the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, stirring occasionally.
- Combining Ingredients: Stir in the cooked chicken, heavy cream, and soy sauce. Season with salt and pepper to taste.
- Final Touches and Serving: Serve hot in bowls, garnished with sliced green onions.
Notes
For added flavor, use homemade chicken broth. Substitute heavy cream with coconut milk for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/creamy-garlic-chicken-ramen/