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Creamy Garlic Chicken

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A creamy and comforting garlic chicken dish that’s simple yet sophisticated, perfect for family dinners or gatherings.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your skillet by heating olive oil in a skillet over medium heat until it shimmers.
  2. Sear the chicken breasts generously seasoned with salt and pepper for 7-8 minutes on each side until golden brown.
  3. Set the chicken aside on a plate to rest.
  4. Sauté the minced garlic in the same skillet for about 1 minute until fragrant.
  5. Bring in the heavy cream and simmer gently.
  6. Melt the grated parmesan cheese into the sauce until smooth and creamy.
  7. Reintroduce the chicken to the skillet, ensuring it is coated with the sauce.
  8. Simmer together for an additional 2-3 minutes.
  9. Garnish with freshly chopped parsley before serving.

Notes

Serve alongside a fresh green salad or mashed potatoes, and pair with a crisp white wine.

Nutrition

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