Creamy Herb Chicken
A rich and creamy herb-infused chicken dish that evokes warmth and comfort, perfect for any family gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups roasted potatoes
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add to skillet. Cook until golden and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the same skillet and sauté until fragrant, about 1-2 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, thyme, and rosemary, cooking for 5-7 minutes until sauce thickens.
- Return chicken to the skillet, coating it in the sauce.
- Serve with roasted potatoes and enjoy!
Notes
Make sure your chicken breasts are of even thickness for uniform cooking. Fresh herbs can be added for a burst of freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/creamy-herb-chicken/