Creamy Tomato Mushroom Ravioli with Seared Steak
A cozy and comforting dish featuring creamy tomato sauce, mushroom ravioli, and perfectly seared steak, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- Ravioli (preferably mushroom-flavored)
- Olive oil
- Garlic, minced
- Tomato sauce
- Heavy cream
- Parmesan cheese, grated
- Salt and pepper to taste
- Steak (such as ribeye or sirloin)
- Fresh basil, for garnish
Instructions
- Cook the ravioli according to package instructions (typically 4-5 minutes) in salted water.
- Sauté the garlic in olive oil over medium heat until fragrant, about 30 seconds.
- Add tomato sauce and heavy cream to the skillet with garlic; stir to combine.
- Season the sauce with salt and pepper, then add grated Parmesan cheese and stir until melted.
- Sear the steak on high heat for 4-5 minutes on each side, then let it rest before slicing.
- Drain the ravioli and toss it in the creamy sauce until well-coated.
- Serve the creamy ravioli topped with sliced steak and garnished with fresh basil.
Notes
Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat gently with a splash of cream if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg