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Crème Brûlée French Toast

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A luxurious blend of French toast and crème brûlée, this dish features a rich custard and a caramelized sugar topping, perfect for special weekends.

Ingredients

Scale
  • 1 loaf of thick bread (such as challah or brioche)
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar (for caramelizing)
  • Butter (for greasing baking dish)

Instructions

  1. Preheat the oven to 350°F (175°C) and generously grease a baking dish with butter to prevent sticking.
  2. Whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until smooth and well combined.
  3. Cut the loaf of thick bread into thick slices and carefully arrange them in the greased baking dish.
  4. Pour the egg mixture evenly over the arranged bread slices, ensuring each piece is well coated.
  5. Cover the dish with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).
  6. Remove the dish from the refrigerator and sprinkle brown sugar evenly over the top.
  7. Bake in the preheated oven for 30-35 minutes until the top is golden and the custard is set.
  8. Broil for a crispy finish if desired, keeping a close watch.
  9. Serve warm and enjoy!

Notes

Pair with fresh berries, maple syrup, or whipped cream. Perfect with a side of crispy bacon and coffee!

Nutrition

Find it online: https://pinrecipezbylinaa.com/creme-brulee-french-toast-2/

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