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Crème Brûlée Macarons

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Delicate French macarons infused with the rich flavors of crème brûlée, perfect for any special occasion.

Ingredients

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  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 egg whites
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 3 egg yolks
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • Sugar for caramelizing

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Sift together the almond flour and powdered sugar in a bowl.
  3. Beat the egg whites until foamy, then gradually add the granulated sugar until stiff peaks form.
  4. Fold the almond flour mixture into the beaten egg whites gently.
  5. Transfer the batter into a piping bag and pipe small circles onto a lined baking sheet.
  6. Let them rest for 30-60 minutes until a skin forms.
  7. Bake for 18-20 minutes until they lift easily from the parchment.
  8. Heat heavy cream in a saucepan.
  9. Whisk together egg yolks, sugar, cornstarch, and salt in another bowl.
  10. Gradually whisk hot cream into the yolk mixture to temper it.
  11. Return the mixture to heat and cook until thickened, stirring constantly.
  12. Stir in vanilla extract and let cool to room temperature.
  13. Fill macaron shells with the cooled custard filling and sandwich them together.
  14. Refrigerate for a couple of hours to meld flavors.
  15. Before serving, sprinkle sugar on top and caramelize with a torch.

Notes

Allow macarons to come to room temperature before serving for the best experience. Store in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/creme-brulee-macarons/

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