Crepes for Two
Warm, delicate crepes perfect for a cozy breakfast or elegant brunch. Versatile for sweet or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk the dry ingredients in a mixing bowl until well combined.
- Beat the eggs in another bowl until frothy, then add in the milk and melted butter.
- Pour the egg mixture into the dry ingredients, mixing until the batter is smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small amount of batter into the skillet, tilting it to spread evenly.
- Cook until the edges are set and the bottom is lightly golden, about 1-2 minutes.
- Flip the crepe carefully using a spatula, cooking the other side for another minute.
- Repeat with the remaining batter, greasing the skillet as necessary.
- Serve warm with your favorite toppings.
Notes
For best results, let the batter rest for 30 minutes before cooking.
Nutrition
- Serving Size: 1 crepe
- Calories: 220
- Sugar: 3g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/crepes-for-two/