Crispy Cotton Candy Cheesecake Bombs
Delightful cheesecake balls wrapped in colorful cotton candy and drizzled with a crispy candy shell.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cotton candy (various colors)
- 1 cup crispy candy shell (e.g., crushed candy coating or chocolate shell)
- Sprinkles (optional, for garnish)
Instructions
- Mix the cheesecake filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Scoop out portions of the mixture and roll them into small balls.
- Wrap each ball in cotton candy, ensuring it’s completely covered.
- Dip the wrapped balls into the crispy candy shell coating.
- Place your creations on a baking sheet and let them set in the refrigerator for at least 30 minutes.
- Optional: Pop some sprinkles on top before serving.
- Enjoy every delectable bite of your Crispy Cotton Candy Cheesecake Bombs.
Notes
Ensure cream cheese is softened for easy mixing. Can customize with flavored cotton candy or additional toppings.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg