Print

Crispy Cotton Candy Cheesecake Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cheesecake balls wrapped in colorful cotton candy and drizzled with a crispy candy shell.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cotton candy (various colors)
  • 1 cup crispy candy shell (e.g., crushed candy coating or chocolate shell)
  • Sprinkles (optional, for garnish)

Instructions

  1. Mix the cheesecake filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Scoop out portions of the mixture and roll them into small balls.
  3. Wrap each ball in cotton candy, ensuring it’s completely covered.
  4. Dip the wrapped balls into the crispy candy shell coating.
  5. Place your creations on a baking sheet and let them set in the refrigerator for at least 30 minutes.
  6. Optional: Pop some sprinkles on top before serving.
  7. Enjoy every delectable bite of your Crispy Cotton Candy Cheesecake Bombs.

Notes

Ensure cream cheese is softened for easy mixing. Can customize with flavored cotton candy or additional toppings.

Nutrition

Scroll to Top