Crispy Cranberry Cobbler
A warm, bubbly dessert where tart cranberries meet a luscious, buttery oat topping, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) to create the perfect baking environment for your cobbler.
- Mix the cranberries with half the sugar and set aside.
- Combine the flour, oats, brown sugar, baking powder, salt, and cinnamon in a bowl.
- Stir in the melted butter and vanilla extract until the mixture is crumbly.
- Pour the cranberry mixture into a baking dish and spread the oat mixture evenly on top.
- Bake for 30-35 minutes or until the topping is golden brown and the cranberries are bubbly.
- Let the cobbler cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for added indulgence. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/crispy-cranberry-cobbler/