Crispy Dill Pickle Parmesan Chicken
Deliciously crispy chicken coated with Parmesan cheese and tangy dill pickles, perfect for family dinners.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 1 hour.
- Mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat each piece of marinated chicken generously in the breadcrumb mixture.
- Heat oil in a large skillet over medium heat.
- Sauté the coated chicken pieces until golden brown and cooked through, about 6-7 minutes per side.
- Serve the chicken hot, ideally with sides like coleslaw or salad.
Notes
For an extra crunch, use panko breadcrumbs or crushed cornflakes instead of regular breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg