Crockpot Breakfast Casserole
A comforting and hearty breakfast casserole featuring layers of savory sausage, potatoes, and gooey cheese, perfect for family gatherings or busy mornings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups diced potatoes (frozen or fresh)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped onions, bell peppers, or other vegetables
Instructions
- Sauté the breakfast sausage in a skillet over medium heat until browned. Drain excess fat and set aside to cool slightly.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined.
- Grease the slow cooker to prevent sticking.
- Layer the cooked sausage, diced potatoes, and cheese in the slow cooker for even cooking.
- Combine the egg mixture with the layered ingredients, ensuring everything is well soaked.
- Slow cook on low for 6-8 hours or on high for 3-4 hours until the casserole is set and the center is firm.
- Serve warm, scooping out portions as desired.
Notes
Customize the casserole with different vegetables or cheeses based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 225mg
Find it online: https://pinrecipezbylinaa.com/crockpot-breakfast-casserole/