Crockpot Mac and Cheese
A comforting and easy Crockpot Mac and Cheese recipe that combines creamy cheese and macaroni for the perfect nostalgia-filled dish.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a crockpot, combine the elbow macaroni, shredded cheddar cheese, milk, heavy cream, and pieces of butter.
- Add the Seasonings: Sprinkle in garlic powder, onion powder, salt, and pepper.
- Stir until Well Combined: Gently stir everything together until well combined, ensuring that the pasta is coated with the creamy mixture.
- Set the Temperature to Low: Cover and cook on low for 2 to 3 hours, or until the pasta is tender and creamy. Remember to stir occasionally to keep the cheese from sticking.
- Final Stir and Serve: Once cooked, give it a final stir, adjust seasoning if necessary, and serve warm. Enjoy the ooey-gooey cheese goodness!
Notes
Pairs beautifully with a simple side salad or steamed broccoli. Consider adding crispy bacon bits or sautéed mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://pinrecipezbylinaa.com/crockpot-mac-and-cheese/