Crockpot Pizza Casserole
This comforting Crockpot Pizza Casserole combines all the delicious flavors of pizza with the ease of a slow cooker, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cups pizza sauce
- 3 cups cooked pasta (rotini or penne)
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a skillet over medium heat, brown the ground beef with the chopped onions and bell pepper until cooked through. Drain any excess fat.
- Combine in the Crockpot: In the Crockpot, combine the cooked beef mixture with pizza sauce, cooked pasta, sliced pepperoni, Italian seasoning, salt, and pepper.
- Stir to blend: Gently stir all the ingredients together until evenly mixed.
- Let it cook: Cover the Crockpot and set it to cook on low for 4-6 hours.
- Add the cheese: About 30 minutes before serving, sprinkle the shredded mozzarella cheese on top and cover the pot again.
- Serve and savor: Once everything is bubbly and the cheese has melted, serve warm and enjoy!
Notes
Customize with additional toppings like mushrooms or olives. Use any short pasta and consider leaner meats or vegetarian alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/crockpot-pizza-casserole/