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Decadent Biscoff Pancake Stack

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Indulge in fluffy, golden pancakes layered with creamy Biscoff spread and topped with luscious Biscoff whipped cream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup Biscoff spread
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  2. Mix the milk, egg, and melted butter in another bowl.
  3. Pour the wet ingredients into the dry ingredients and stir gently.
  4. Preheat a non-stick skillet over medium heat.
  5. Flip the pancakes once small bubbles form on the surface.
  6. Beat the heavy cream with powdered sugar and vanilla until soft peaks form, then fold in Biscoff spread.
  7. Stack the pancakes and drizzle with Biscoff whipped cream before serving.

Notes

For added flavor, try adding chocolate chips or nuts to the batter.

Nutrition

Find it online: https://pinrecipezbylinaa.com/decadent-biscoff-pancake-stack/

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