Drumstick Ice Cream Cake
A nostalgic layered dessert featuring vanilla ice cream, chocolate fudge, and crunchy peanuts, all in a cookie-crisp crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup chocolate fudge sauce
- 1 cup crushed peanuts
- 1 cup sugar cones, crushed
- 1/2 cup butter, melted
- 1 cup whipped cream
- Chocolate curls or additional peanuts for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crushed sugar cones with melted butter until well combined. Press into the bottom of a greased cake pan.
- Bake the crust for 10 minutes, then let it cool completely.
- Spread the vanilla ice cream evenly over the cooled crust and freeze for about 120 minutes or until solid.
- Add the chocolate fudge sauce over the ice cream, then sprinkle the crushed peanuts on top.
- Add another layer of vanilla ice cream on top of the fudge and peanuts, then freeze again for at least 120 minutes.
- Top the cake with whipped cream and garnish with chocolate curls or additional peanuts before serving.
- Slice the cake, serve chilled, and enjoy!
Notes
For best results, make sure the ice cream is softened before spreading to maintain a smooth layer.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://pinrecipezbylinaa.com/drumstick-ice-cream-cake/