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Easter Oreo Cookie Casserole

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A delightful no-bake dessert featuring layers of crushed Oreos, cream cheese, and chocolate pudding, perfect for Easter celebrations.

Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
  • 2 cups chocolate pudding
  • 1 cup whipped topping (for topping)
  • Colorful sprinkles or additional crushed Oreos (for garnish)

Instructions

  1. Create the Cookie Crust: In a medium bowl, combine the crushed Oreo cookies with melted butter and press them into the bottom of a baking dish to form the crust.
  2. Prepare the Creamy Layer: In a separate bowl, beat together the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping until well combined.
  3. Assemble the Cream Cheese Mixture: Spread the cream cheese mixture over the Oreo crust, making sure to cover it evenly for that luscious, creamy experience.
  4. Make the Chocolate Pudding: In another bowl, prepare the chocolate pudding according to the package instructions. Pour the pudding over the cream cheese layer and spread it evenly, letting the flavors combine beautifully.
  5. Add the Final Touches: Top with the remaining whipped topping and garnish with colorful sprinkles or additional crushed Oreos, creating a festive look that invites everyone to dig in.
  6. Chill to Perfection: Refrigerate for at least 120 minutes before serving to let it set. This step enhances the flavors and gives the casserole the perfect texture.

Notes

Chill overnight for best results, and experiment with different flavored Oreos for a fun twist.

Nutrition

Find it online: https://pinrecipezbylinaa.com/easter-oreo-cookie-casserole/

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