Easy Blueberry Muffins
Delicious and easy-to-make blueberry muffins, perfect for family breakfasts or as a delightful treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line your muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the milk, vegetable oil, and egg until thoroughly combined in a separate bowl.
- Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined.
- Fold in the fresh blueberries, ensuring an even distribution in the batter.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly before serving to enjoy your muffins at their best.
Notes
For added flavor, consider adding lemon zest or substituting blueberries with other fruits like raspberries. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/easy-blueberry-muffins/