Easy Christmas Fudge Sprinkles
A simple and delightful fudge recipe perfect for the holiday season, topped with festive sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Sprinkles (for topping)
Instructions
- Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a lined 8×8 inch square pan, spreading it evenly.
- Sprinkle festive sprinkles on top while the fudge is still warm.
- Allow to cool at room temperature or refrigerate until set.
- Cut into squares and serve.
Notes
Store in an airtight container in the fridge for up to two weeks or freeze individual squares for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 153
- Sugar: 20g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://pinrecipezbylinaa.com/easy-christmas-fudge-sprinkles/