Easy Korean BBQ Chicken Bowls with Spicy Gochujang Cream Sauce
A delightful harmony of marinated chicken, fresh vegetables, and a creamy spicy gochujang sauce that brings the flavors of Korean BBQ to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Protein-rich
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the chicken in a bowl with soy sauce, sesame oil, and diced chicken for 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked and golden brown, about 6-8 minutes.
- Create the spicy gochujang cream sauce by combining gochujang, mayonnaise, lime juice, and honey in a bowl; whisk until smooth.
- Prepare the mixed vegetables by sautéing them in the same skillet for about 3-4 minutes until tender but still crunchy.
- Assemble your bowls with a scoop of cooked rice, topped with chicken and sautéed vegetables.
- Drizzle the spicy gochujang cream sauce on top and garnish with green onions and sesame seeds.
Notes
Can substitute chicken with tofu or shrimp. Store leftovers separately in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg