Easy Peanut Butter & Jelly French Toast
A nostalgic twist on classic French toast combining peanut butter and jelly for a delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons peanut butter
- 2 tablespoons jelly
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for frying
- Powdered sugar for serving (optional)
Instructions
- Spread peanut butter on two slices of bread and jelly on the other two slices to create a luscious sandwich. Press the slices together, ensuring good coverage of peanut butter and jelly.
- Whisk together the eggs, milk, and vanilla extract until frothy.
- Heat butter in a skillet over medium heat until it melts and bubbles.
- Dip each sandwich into the egg mixture, coating both sides generously.
- Cook in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with a light dusting of powdered sugar, fresh fruit, or maple syrup if desired.
Notes
Use thick slices of bread for a fluffier texture and adjust sweetness based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg