Easy Pistachio Pie
A nostalgic summer delight, this Easy Pistachio Pie features a creamy filling and a crunchy graham cracker crust.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio pudding mix
- 2 cups milk
- 1 tub (8 oz) whipped topping
- 1 pre-made graham cracker crust
- Chopped pistachios for garnish (optional)
Instructions
- Whisk together pudding and milk in a large bowl until creamy and thickened.
- Fold in the whipped topping until smooth and fluffy.
- Pour the pudding mixture into the pre-made graham cracker crust and spread evenly.
- Chill for at least 120 minutes until set.
- Garnish with chopped pistachios before serving.
Notes
Make this pie a day in advance for best flavor. Pairs well with fresh berries or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://pinrecipezbylinaa.com/easy-pistachio-pie/