Easy Street Corn Chicken Bowl
A vibrant, quick bowl filled with shredded chicken, fresh corn, black beans, cherry tomatoes, and avocado, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup cooked rice or quinoa
- 1/2 cup diced red onion
- 1 lime, juiced
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the fresh ingredients in a large bowl: cooked chicken, corn, black beans, cherry tomatoes, avocado, and red onion.
- Add fresh lime juice over the mixture and season with salt and pepper to taste.
- Serve the mixture over a generous bed of cooked rice or quinoa.
- Garnish with chopped cilantro before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep avocado separate until ready to eat to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/easy-street-corn-chicken-bowl-2/