Easy Street Corn Chicken Bowl
A vibrant and flavorful dish featuring shredded chicken, sweet corn, black beans, and creamy avocado, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine the shredded chicken, corn, black beans, diced tomatoes, avocado, and shredded cheese in a large mixing bowl.
- Drizzle lime juice over the mixture and season with salt and pepper to taste.
- Toss everything gently until well combined.
- Serve the mixture in bowls and top with chopped cilantro.
- Enjoy with tortilla chips on the side for extra crunch.
Notes
Feel free to customize with your favorite beans or add jalapeños for a spicy kick. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/easy-street-corn-chicken-bowl/