Flavorful Mushroom Stuffed Chicken Breast
A delightful and savory dish featuring chicken breasts stuffed with a creamy mixture of mushrooms, spinach, and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms, chopped
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat, add garlic and mushrooms, and cook until tender (5-7 minutes).
- Stir in spinach and cook until wilted.
- Combine mushrooms, spinach, cream cheese, Parmesan, salt, and pepper in a bowl.
- Slice pockets into each chicken breast.
- Stuff the chicken with the mushroom mixture.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy!
Notes
If using frozen spinach, be sure to squeeze out excess water before mixing. This dish can be stored for 3-4 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg