Fluffy American Pancakes
Light and tender pancakes perfect for breakfast, brunch, or even dinner. Easy to make and perfect for sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
- Combine the milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Using about 1/4 cup of batter per pancake, pour it onto your skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/fluffy-american-pancakes/