Fluffy Chocolate Pancakes
Indulge in light and fluffy chocolate pancakes that bring sweetness to your mornings with gooey chocolate chips and a hint of cocoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- Whisk the Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- Mix the Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until smooth.
- Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Heat the Skillet: Heat a non-stick skillet over medium heat until hot.
- Form the Pancakes: Pour about 1/4 cup of batter into the skillet for each pancake.
- Cook Until Bubbles Form: Watch for bubbles to appear on the surface of the pancakes.
- Flip to Golden Perfection: Flip the pancakes and cook until golden brown on the other side.
- Serve Warm: Serve your fluffy chocolate pancakes warm, straight from the skillet.
Notes
Let batter rest before cooking for added fluffiness. Pair with whipped cream or fresh berries for extra delight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
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