Fluffy Cottage Cheese Pancakes
Light and fluffy pancakes made with cottage cheese that pack a protein punch, perfect for indulgent breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons melted butter
- Optional: a splash of vanilla extract
Instructions
- Mix the cottage cheese, eggs, and milk in a bowl until well combined.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in another bowl.
- Combine the wet and dry ingredients, then stir in the melted butter and optional vanilla extract.
- Preheat a skillet over medium heat and lightly grease it with butter or cooking spray.
- Cook the batter in the skillet, flipping when bubbles form on the surface until golden brown.
- Serve warm with your favorite toppings like syrup, fruit, or yogurt.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
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