Fluffy Cottage Cheese Pancakes
These fluffy pancakes made with cottage cheese bring a deliciously satisfying start to the day, packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Blend the cottage cheese and eggs until smooth.
- Combine the flour, sugar, baking powder, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients, being gentle to prevent overmixing.
- Stir in the vanilla extract.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour the batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
For added flavor, try incorporating spices like cinnamon or enjoy with fresh fruits and yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
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