Fluffy Maple Cinnamon Pancakes
Light and fluffy pancakes infused with cinnamon and drizzled with maple syrup, perfect for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup for serving
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Whisk Wet Ingredients: In another bowl, mix together the buttermilk, egg, and melted butter.
- Bring It All Together: Pour the wet ingredients into the dry mixture and stir until just combined.
- Preheat the Skillet: Heat a skillet over medium heat, lightly greasing it with butter or oil.
- Pour the Batter: For each pancake, pour about 1/4 cup of batter onto the skillet.
- Flip and Cook: Cook until bubbles form on the surface, then flip the pancakes and cook until golden brown.
- Serve Warm with Maple Goodness: Serve your pancakes warm, drizzled with maple syrup.
Notes
Pairs wonderfully with crispy bacon, fresh fruit, or yogurt. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 240
- Sugar: 4g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
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