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Fluffy Pancakes

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Delightfully fluffy pancakes that make for a perfect breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Mix wet ingredients: In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
  3. Bring it all together: Pour the wet ingredients into the bowl of dry ingredients and mix until just combined.
  4. Heat the skillet: Heat a non-stick skillet over medium heat.
  5. Pour the batter: Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Watch for bubbles: Cook until bubbles form on the surface of each pancake, about 2-3 minutes.
  7. Flip and cook: Gently flip the pancakes and cook until golden brown on the other side, about 1-2 minutes.
  8. Serve warm: Serve your pancakes warm with syrup or toppings of your choice.

Notes

For extra deliciousness, try adding toppings like whipped cream, fresh berries, or a sprinkle of cinnamon.

Nutrition

Find it online: https://pinrecipezbylinaa.com/fluffy-pancakes/

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