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Fluffy Sweet Potato Pancakes

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Delicious and nutritious sweet potato pancakes that are fluffy and light, perfect for a delightful breakfast.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the Wet Ingredients: In a bowl, mix together the mashed sweet potatoes, milk, egg, melted butter, and vanilla extract until well combined.
  2. Whisk the Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Bring It Together: Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the Skillet: Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake.
  5. Flip and Cook: Cook until bubbles form on the surface and the edges look cooked; flip and cook until golden brown.
  6. Serve and Enjoy: Serve warm with maple syrup or toppings of your choice.

Notes

Use freshly mashed sweet potatoes for the best flavor. Avoid overmixing the batter to keep pancakes fluffy.

Nutrition

Find it online: https://pinrecipezbylinaa.com/fluffy-sweet-potato-pancakes/

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