French Onion Chicken Orzo
A delicious twist on classic French onion soup, combining caramelized onions, succulent chicken, and orzo pasta, all in one skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 2 large onions, thinly sliced
- 2 cups orzo pasta
- 4 cups chicken broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
- Sauté the onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.
- Sear the chicken: Season the chicken breasts with salt, pepper, and thyme. Push the onions to the side of the skillet and add the chicken. Sear until golden brown, about 5 minutes on each side.
- Combine ingredients: Add the orzo to the skillet and pour in the chicken broth. Stir everything together and bring to a boil.
- Simmer to perfection: Reduce the heat to low, cover, and simmer for about 10-12 minutes or until the orzo is tender and has absorbed most of the broth.
- Melt the cheese: In the last few minutes of cooking, sprinkle the shredded mozzarella on top and cover until melted.
- Serve and enjoy: Serve warm and garnish with fresh herbs if desired.
Notes
Perfect for busy weeknights or cozy gatherings; pairs well with a green salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/french-onion-chicken-orzo/