French Toast Cups
Delightful and shareable French Toast Cups, bursting with nostalgic flavors of cinnamon and vanilla, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Soft bread (like brioche or challah)
- Eggs
- Milk
- Cinnamon
- Sugar
- Vanilla extract
- Butter
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Cut the soft bread into cubes.
- Whisk together eggs, milk, cinnamon, sugar, and vanilla extract in a bowl.
- Fold in the bread cubes until they are thoroughly soaked.
- Spoon the mixture into the muffin tin cups, filling them about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let the cups cool slightly before removing them from the tin.
- Serve warm with butter and maple syrup on top.
Notes
Use day-old bread for better absorption. Experiment with flavors by adding fruits, nuts, or chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/french-toast-cups/