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Classic Fried Rice

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A comforting and versatile fried rice recipe perfect for any occasion.

Ingredients

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  • 4 cups cooked rice (preferably leftover or day-old)
  • 1 cup mixed vegetables (carrots, peas, bell peppers), chopped
  • 3 tablespoons soy sauce
  • 2 large eggs
  • 3 green onions, chopped
  • 2 tablespoons oil (vegetable or sesame)
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large skillet or wok over medium heat until hot and shimmering.
  2. Add the chopped vegetables to the pan and stir-fry until they are soft and vibrant, about 4-5 minutes.
  3. Push the vegetables to the side of the pan, crack in the eggs, and scramble until set.
  4. Add the cooked rice, soy sauce, salt, and pepper to the pan, mixing everything together.
  5. Continue to cook, stirring occasionally, until everything is heated through, about 2-3 minutes.
  6. Remove from heat and garnish with chopped green onions before serving.

Notes

Use day-old rice for the best texture and feel free to customize with any leftover veggies or proteins you have.

Nutrition

Find it online: https://pinrecipezbylinaa.com/fried-rice/

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