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Best Fudgy Chewy Browkies

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A delightful hybrid of fudge brownies and cookies, these browkies are sure to bring back nostalgic memories.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips
  • 1 cup cookie dough (from your favorite recipe or store-bought)

Instructions

  1. Preheat the oven and prepare the pan. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Combine the dry ingredients. In a bowl, whisk together the flour, cocoa powder, and salt.
  3. Mix the wet ingredients. In another bowl, combine the melted butter, brown sugar, and granulated sugar. Add the vanilla extract and eggs, mixing well.
  4. Fold in the dry ingredients. Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in the chocolate chips.
  5. Spread half of the brownie batter into the prepared pan.
  6. Add the cookie dough topping. Drop spoonfuls of cookie dough over the brownie layer.
  7. Spread the remaining brownie batter on top of the cookie dough.
  8. Bake to perfection for about 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs.
  9. Cool and cut into squares before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for about a week.

Nutrition

Find it online: https://pinrecipezbylinaa.com/fudgy-chewy-browkies/

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