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Garlic Butter Chicken

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A quick and flavorful dish that combines succulent chicken with a rich garlic butter sauce, perfect for any occasion.

Ingredients

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  • 2 Chicken breasts
  • 2 tablespoons Butter
  • 3 cloves Garlic, minced
  • Fresh Herbs (such as parsley or thyme)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Heat a skillet over medium heat.
  2. Add in the butter and let it melt.
  3. Sauté the minced garlic for about 1 minute.
  4. Season the chicken breasts with salt and pepper.
  5. Cook the chicken for about 5-7 minutes on each side.
  6. Add the chopped herbs in the last minute of cooking.
  7. Serve hot and enjoy!

Notes

Chicken thickness should be even for consistent cooking. Consider using olive oil as a butter alternative for a lighter dish.

Nutrition

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