Garlic Roasted Vegetables
A colorful and flavorful side dish of roasted vegetables seasoned with garlic and herbs, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 head Broccoli
- 1 head Cauliflower
- 2 Carrots
- 2 Bell peppers
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- Aromatic herbs (e.g., thyme, rosemary, or Italian seasoning)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the broccoli, cauliflower, carrots, and bell peppers into bite-sized pieces.
- Toss the vegetables with olive oil, minced garlic, herbs, salt, and pepper in a large bowl.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Serve warm as a side dish or the star of your meal!
Notes
Leftover roasted vegetables can be stored in an airtight container in the fridge for up to 3-4 days. They are excellent in omelets, wraps, or grain bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/garlic-roasted-vegetables/