Glazed Maple Mustard Pork
A delightful dish combining sweet and tangy flavors with tender pork, perfect for cozy dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- Pork loin or shoulder
- Maple syrup
- Dijon mustard
- Olive oil
- Garlic (minced)
- Salt
- Black pepper
- Warm spices (e.g., cinnamon, nutmeg)
- Apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Create the glaze by mixing maple syrup, Dijon mustard, minced garlic, apple cider vinegar, salt, black pepper, and warm spices in a bowl.
- Rub the pork with olive oil and season with salt and pepper.
- Place the pork in a baking dish and pour the glaze over it, ensuring it’s well coated.
- Bake for about 90 to 120 minutes, basting occasionally until cooked through.
- Let the pork rest for a few minutes before slicing.
Notes
For leftovers, store in an airtight container in the refrigerator for up to 3 days. The flavors improve with time!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/glazed-maple-mustard-pork/