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Gluten-Free Pancakes

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Fluffy and delicious gluten-free pancakes, perfect for a comforting breakfast any day of the week.

Ingredients

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  • 1 cup gluten-free flour blend
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (or dairy-free milk)
  • 1 large egg
  • 2 tablespoons melted butter (or oil)
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk the dry ingredients in a mixing bowl.
  2. Combine the wet ingredients in another bowl.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and grease it lightly.
  5. Pour about 1/4 cup of batter for each pancake onto the skillet.
  6. Cook for about 2-3 minutes or until bubbles form on the surface.
  7. Flip the pancakes and cook for another 2 minutes until golden brown.
  8. Serve warm with your favorite toppings.

Notes

Experiment with add-ins like chocolate chips or blueberries. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/gluten-free-pancakes/

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