Gordon Ramsay-Inspired Radish Salad
A vibrant radish salad that combines fresh vegetables with a tangy dressing, perfect as a starter or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch radishes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh herbs (such as parsley or chives), for garnish
Instructions
- Thinly slice the radishes using a mandoline or sharp knife.
- Combine the sliced radishes in a large bowl with olive oil, lemon juice, salt, and pepper.
- Toss the radishes gently to coat them in the dressing.
- Garnish with freshly chopped herbs over the top.
- Serve immediately for the best flavor and freshness.
Notes
This salad is best enjoyed fresh. Store leftovers in an airtight container for up to one day in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg