Grated Egg Avocado Toast
A quick and delicious breakfast featuring creamy avocado and grated hard-boiled eggs atop toasted bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 ripe avocado
- 2 hard-boiled eggs
- Salt, to taste
- Pepper, to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions
- Toast your bread to perfection until golden brown.
- Prepare the avocado by mashing it with a fork, adding salt, pepper, and lemon juice to taste.
- Grate the hard-boiled eggs either with a box grater or in a food processor.
- Assemble the toast by spreading the avocado mash generously over each slice.
- Top with the grated eggs for added nutrition.
- Add red pepper flakes if desired for a spicy kick.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh; store leftover grated eggs in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://pinrecipezbylinaa.com/grated-egg-avocado-toast/