Greek Lemon Chicken Wrap
A delightful wrap filled with marinated grilled chicken, fresh veggies, and creamy tzatziki sauce, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 chicken breasts
- 2 lemons (juiced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 large tortillas or pita bread
- 1 cup mixed vegetables (lettuce, tomato, cucumber)
- 1/2 cup tzatziki sauce
Instructions
- Marinate the Chicken: In a bowl, mix lemon juice, olive oil, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes, letting those flavors soak in.
- Cook the Chicken: Grill or pan-fry the chicken until cooked through, about 6-7 minutes per side. The wonderful sizzle you hear means it’s time to indulge! Let the chicken cool, then slice it into tender pieces.
- Assemble the Wraps: To create your delicious wraps, place sliced chicken on the tortillas or pita. Top with mixed veggies that add a splash of color, and drizzle on that creamy tzatziki sauce for the perfect finishing touch.
- Roll & Serve: Roll up your wraps tightly, cut them in half, and plate them up. Your Greek Lemon Chicken Wraps are ready to impress!
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Keep the wraps separate from the tzatziki and veggies until you’re ready to eat.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/greek-lemon-chicken-wrap/