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Green Chili Hatch Burritos

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Comforting and hearty burritos filled with tender meat and vibrant Hatch green chile sauce.

Ingredients

  • Pork (or chicken)
  • Hatch green chile sauce
  • Rice
  • Beans
  • Cheese
  • Tortillas

Instructions

  1. Start by placing your choice of pork or chicken in a slow cooker. Set it on low and let it work its magic for 360-480 minutes, allowing the meat to become incredibly tender and juicy.
  2. Once the meat is tender, it’s time to prepare the Hatch green chile sauce. Pour it over the cooked meat, letting every piece soak in the rich, zesty flavors of the sauce.
  3. Take a warm tortilla and layer it with fluffy rice, hearty beans, and the luscious meat complete with green chile sauce. Don’t skimp on the cheese; sprinkle a generous handful to ensure that melty goodness in every bite.
  4. Carefully fold the sides of the tortilla inwards and then roll it up from the bottom to create a delightful burrito. Ensure that it’s snug but not too tight.
  5. For those who crave a little extra crunch and cheesiness, heat a grill or a pan and lightly toast the burritos, allowing the cheese to melt and the outside to turn a beautiful golden brown.
  6. Serve these delightful burritos warm, garnished with fresh cilantro, sour cream, or guacamole. Enjoy the sensorial experience of warmth, spice, and pure comfort.

Notes

You can replace the beans with black beans or refried beans according to personal preference. Slow cooking the meat overnight can save you time for a busy day!

Nutrition

Find it online: https://pinrecipezbylinaa.com/green-chili-hatch-burritos/

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